Kundapur Style Spicy Mutton

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 300 g mutton (lamb), cut into medium size pieces
  • 2 tbsp - oil
  • 4 medium size onions, finely sliced (separate each layer)
  • 1-inch piece ginger, finely chopped
  • 12 garlic cloves, finely chopped
  • 2 sprigs dark green curry leaves
  • 2 tomatoes, finely chopped
  • 2 tbsp - Kundapur masala powder
  • 3/4 tsp - salt (or to taste)
  • 2 tbsp - water

How to Make Kundapur Style Spicy Mutton

  • Wash and clean mutton pieces, drain out water completely and marinate with Kundapur masala powder and salt. Keep aside for half an hour.
  • Heat oil in a wide pan. Add finely sliced onions and fry till golden in colour on a medium heat.
  • Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
  • Add chopped tomatoes and stir well.
  • Add marinated mutton pieces and adjust salt to taste. Sprinkle 2 tbsp water.
  • Mix all the ingredients well and cook on low to medium heat, stirring occasionally, for about 1 hour or till gravy thickens into a bright red colour. Serve with rice / pulao / roti / idiyappam.
  • Recipe Courtesy: Niya's World