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Kundapur Style Spicy Mutton Recipe

Kundapur Style Spicy Mutton is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4


  • 300 g Mutton (lamb), cut into medium size pieces
  • 2 tbsp - oil
  • 4 medium size onions, finely sliced (separate each layer)
  • 1-inch piece ginger, finely chopped
  • 12 Garlic cloves, finely chopped
  • 2 sprigs dark green Curry leaves
  • 2 tomatoes, finely chopped
  • 2 tbsp - Kundapur masala powder
  • 3/4 tsp - salt (or to taste)
  • 2 tbsp - water
  • How to Make Kundapur Style Spicy Mutton:

    1. Wash and clean chicken pieces, drain out water completely and marinate with Kundapur masala powder and salt. Keep aside for half an hour.
    2. Heat oil in a wide pan. Add finely sliced onions and fry till golden in colour on a medium heat.
    3. Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
    4. Add chopped tomatoes and stir well.
    5. Add marinated mutton pieces and adjust salt to taste. Sprinkle 2 tbsp water.
    6. Mix all the ingredients well and cook on low to medium heat, stirring occasionally, for about 1 hour or till gravy thickens into a bright red colour. Serve with rice / pulao / roti / idiyappam.
    7. Recipe Courtesy: Niya's World


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