Ingredients

• 300 g mutton (lamb), cut into medium size pieces
• 2 tbsp - oil
• 4 medium size onions, finely sliced (separate each layer)
• 1-inch piece ginger, finely chopped
• 12 garlic cloves, finely chopped
• 2 sprigs dark green curry leaves
• 2 tomatoes, finely chopped
• 2 tbsp - Kundapur masala powder
• 3/4 tsp - salt (or to taste)
• 2 tbsp - water

How to Make Kundapur Style Spicy Mutton

• Wash and clean mutton pieces, drain out water completely and marinate with Kundapur masala powder and salt. Keep aside for half an hour.
• Heat oil in a wide pan. Add finely sliced onions and fry till golden in colour on a medium heat.
• Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
• Add chopped tomatoes and stir well.
• Add marinated mutton pieces and adjust salt to taste. Sprinkle 2 tbsp water.
• Mix all the ingredients well and cook on low to medium heat, stirring occasionally, for about 1 hour or till gravy thickens into a bright red colour. Serve with rice / pulao / roti / idiyappam.
• Recipe Courtesy: Niya's World