Kunukku

Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
4

Ingredients

  • About 1 cup - left over adai batter
  • 3-4 tsp - Rice flour (depending on how thin the consistency of the batter is)
  • 1 small - Onion (finely chopped)
  • 2 - Green chillies (optional), finely chopped
  • salt to taste (the adai batter already has salt)
  • vegetable oil
  • Cilantro (finely chopped)

How to Make Kunukku

  • Separate the excess liquid from the adai batter. Add the rest of the ingredients to the batter (except the oil) and mix well.
  • The consistency should be like that of a vadai batter now, so that you can work it with your hands and drop it into the oil.
  • Heat oil and once the oil heats up, add the batter to the oil.
  • The shape would be small irregular balls.
  • Try to keep the balls the same size as they would cook up evenly.
  • Once they turn golden brown, drain on a paper towel and serve them hot with ketchup or any chutney.
  • Recipe courtesy: My Cooking Journey