Kur kur bendhi

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tangy Ajwain Gravy-Omam Puli Kuzhambu, Best Spring onion Curry, Easy Lauki Ki Sabzi

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2

Ingredients

How to Make Kur kur bendhi

  • Wash and dry the bendhi.
  • Next, cut each bendhi into 4 pieces.
  • After you cut the bendhi, put them in a bowl and pour all the ingredients in and toss it.
  • Then fry it until it gets golden brown.