Kur kur bendhi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 10 - bendhi (okra)
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - cream masala
  • 1/2 tbsp - corn flour

How to Make Kur kur bendhi

  • Wash and dry the bendhi.
  • Next, cut each bendhi into 4 pieces.
  • After you cut the bendhi, put them in a bowl and pour all the ingredients in and toss it.
  • Then fry it until it gets golden brown.