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Kur kur bendhi Recipe

Kur kur bendhi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 10 - bendhi (okra)
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Cream masala
  • 1/2 tbsp - Corn flour
  • How to Make Kur kur bendhi:

    1. Wash and dry the bendhi.
    2. Next, cut each bendhi into 4 pieces.
    3. After you cut the bendhi, put them in a bowl and pour all the ingredients in and toss it.
    4. Then fry it until it gets golden brown.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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