Ingredients

• half boiled arbi (colocasia) - 1 kg
• rice flour - 1/2 cup
• water - 1/4 cup
• oil - 4 tsp
• 2 - medium sized chopped onions
• 4 - green chilles finelly chopped
• ajwain - 1/2 tsp
• turmuric powder - 1/2 tsp
• red chilli powder - 1/2 tsp
• finelly chopped coriander
• salt to taste

How to Make Kurkura Arbi Masala

• Cut the arbi into medium sized pieces.
• Add some water to rice flour to make a thick paste add turmeric, salt, red chilli into it and add arbi and mix it well.
• Keep aside for 10-15 minutes.
• Put some oil in a frying pan.
• Now add ajwain into it as soon as it start splutter, add finely chopped green chillies and onions.
• Fry till onions turn golden brown.
• Add arbi in it and cook for 10 min on a medium flame with a lid on it.
• After 10 minutes open the lid and cook it again for 10-15 minutes.
• Garnish with chopped coriander leaves.