Ingredients

• 300 g - Ladyfingers
• 1/2 tsp - Red chilli powder
• 2 tbsp - Besan/Gram Flour
• 1/2 tsp- Chat Masala
• Salt to taste
• Oil for Deep Frying.

How to Make Kurkure Bhendi-Deep fried ladies finger

• Wash the ladyfingers/ okra and dry them with a kitchen towel.
• Then cut them into thin horizontal slices or small round pieces.
• Now combine all the ingredients (except oil) with the cut okras.
• Heat the oil in the kadai and add a handful of the okra mixture in it. Repeat until the whole lot is done.
• Drain it in a kitchen towel.
• Serve hot with tea.
• Recipe courtesy: Jeyashri's Kitchen