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Kurkure Bhendi-Deep fried ladies finger Recipe

Kurkure Bhendi-Deep fried ladies finger is a popular Indian Snacks
Author :
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 300 g - Ladyfingers
  • 1/2 tsp - Red Chilli powder
  • 2 tbsp - Besan/Gram Flour
  • 1/2 tsp- Chat Masala
  • Salt to taste
  • Oil for Deep Frying.
  • How to Make Kurkure Bhendi-Deep fried ladies finger:

    1. Wash the ladyfingers/ okra and dry them with a kitchen towel.
    2. Then cut them into thin horizontal slices or small round pieces.
    3. Now combine all the ingredients (except oil) with the cut okras.
    4. Heat the oil in the kadai and add a handful of the okra mixture in it. Repeat until the whole lot is done.
    5. Drain it in a kitchen towel.
    6. Serve hot with tea.
    7. Recipe courtesy: Jeyashri's Kitchen


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