Kurkure Sandwiches

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Kurkure is a made-in-India brand of crunchy corn puffs.

Kurkure Sandwiches are cucumber sandwiches with a dash of crushed, spicy Kurkure.

Serve Kurkure Sandwiches cold with a green chutney made of chopped coriander leaves, green chillies and cumin seeds.

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 4 slices white bread
  • 1 small packet kurkure
  • 1 cucumber, sliced
  • A few coriander leaves
  • Margarine or butter
  • For Green Chutney:
  • 1 bunch washed and chopped coriander leaves
  • 1 onion, chopped
  • 1 tomato, chopped
  • 3 to 4 green chillies, chopped
  • 1/2 tsp red chilli powder
  • A few cumin seeds
  • 1 tsp salt

How to Make Kurkure Sandwiches

  • Take 2 slices of bread and spread some margarine on it.
  • Take Kurkure, crush it with your hand a little and spread on the slices. Put the slices of cucumber and a few coriander leaves on it.
  • On other 2 bread slices, spread some green chutney/ tomato sauce as per your choice.
  • Cover the sandwiches with these slices and serve immediately.
  • You can enjoy your cold sandwiches at any time of the day.
  • For Green Chutney:
  • Put all the ingredients in the blender and blend it for around 5 minutes until it becomes a smooth paste.