Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - brown lentils
  • 1 cup - rice
  • 1 cup - cooked pasta, small elbow macaroni
  • 2 - large onions, diced
  • 5 cloves - garlic, minced
  • 1 can - chopped tomatoes
  • olive oil
  • vinegar
  • pepper
  • salt

How to Make Kushari

  • Cook the lentils in salt water. When tender, add rice into the boiling water and cook until done.
  • Fry onion until dark brown and crispy.
  • In a saucepan, cook tomatoes and garlic in a little oil.
  • When cooked and thick, add 2 tbsp of vinegar, salt and pepper.
  • Mix the lentils, rice and pasta together.
  • In each plate, put a couple of spoons of the mixture, top with the tomato sauce, then a bit of the crispy onions.
  • Sprinkle with powdered cumin for a twist!