Kushari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
4

Ingredients

  • 1 cup - brown lentils
  • 1 cup - Rice
  • 1 cup - cooked pasta, small elbow macaroni
  • 2 - large onions, diced
  • 5 Cloves - garlic, minced
  • 1 can - chopped Tomatoes
  • Olive oil
  • Vinegar
  • pepper
  • salt

How to Make Kushari

  • Cook the lentils in salt water. When tender, add rice into the boiling water and cook until done.
  • Fry onion until dark brown and crispy.
  • In a saucepan, cook tomatoes and garlic in a little oil.
  • When cooked and thick, add 2 tbsp of vinegar, salt and pepper.
  • Mix the lentils, rice and pasta together.
  • In each plate, put a couple of spoons of the mixture, top with the tomato sauce, then a bit of the crispy onions.
  • Sprinkle with powdered cumin for a twist!