Kuska Biriyani

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

How to Make Kuska Biriyani

  • Wash and soak rice for 10 mins.
  • In a kadai, heat 1 tbsp ghee add brinji leaf, cloves, cinnamon, cardamom, onions, tomato and saute well.
  • Now add the ginger garlic paste and fry for 3 mins.
  • Add the ground paste and fry for another 2 mins.
  • Add rice to the above in a pressure cooker.
  • Add 1.5 cups of water and coconut milk to it.
  • Cook up to 1 whistle and reduce to low flame.
  • Leave for 6 - 7 mins to cook.
  • Add the remaining ghee on top and serve.
  • Recipe and Image courtesy: Sharmis Passions
  • http://www.sharmispassions.com/