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Kuska Biriyani Recipe

Kuska Biriyani is a popular Indian main
Author :
 
On :
Monday, 24 July, 2017
Category :
vegetarian Recipe
Course :
main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice
  • 1/2 - Onion
  • 1/2 - Tomato
  • 2 tsp - Ginger Garlic paste
  • 1 - Cardamom
  • 1 - brinji leaf/bay leaf
  • 2 - Cloves
  • 1 inch piece - Cinnamon
  • 2 tbsp - Coconut Milk
  • 2 tbsp - Ghee
  • To grind to a smooth paste:
  • 1 - Green chillies
  • 3 tbsp - Coriander leaves
  • 3 tbsp - Mint leaves
  • How to Make Kuska Biriyani:

    1. Wash and soak rice for 10 mins.
    2. In a kadai, heat 1 tbsp ghee add brinji leaf, cloves, cinnamon, cardamom, onions, tomato and saute well.
    3. Now add the ginger garlic paste and fry for 3 mins.
    4. Add the ground paste and fry for another 2 mins.
    5. Add rice to the above in a pressure cooker.
    6. Add 1.5 cups of water and coconut milk to it.
    7. Cook up to 1 whistle and reduce to low flame.
    8. Leave for 6 - 7 mins to cook.
    9. Add the remaining ghee on top and serve.
    10. Recipe and Image courtesy: Sharmis Passions
    11. http://www.sharmispassions.com/




     

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