Ingredients

• Bay Leaves - 2
• Cloves- 2/3
• Elaichi-2
• Cinnamon (pattai) - small piece
• Ginger-Garlic Paste - 2 tbsps
• Tomatoes - 3-4
• Green Chillies - 10-15
• Rice(Basmati) - 1 cup
• Fresh Coriander Leaves,finely chopped-A small bunch
• Chilli Powder - 1/2 tsp

How to Make Kuska Briyani

• Heat ghee and 3-4 tbsps of oil in a kadai.
• Season with bay leaves, elaichi, cinnamon, and cloves.
• Add the ginger-garlic paste and fry till the raw flavor goes off.
• Add the slit green chillies and then the diced tomatoes.
• Once the tomatoes turn mushy, then add salt to taste and chilli powder.
• Now, add half the coriander leaves and enough water to cook the rice.
• Add the rice once the water starts boiling.
• Cook on a low flame adding a little of the coriander leaves each time you stir the rice.
• Once it is more than 3/4th cooked, then pressure cook the rice with two whistles.
• Now add the rest of the cut coriander and garnish.
• Serve with onion raitha.