Ingredients

• For the covering:
• 1 cup - white flour
• 2 tbsp - ghee
• For the stuffing:
• 1 cup - sooji (semolina)
• 1 cup - badam (almonds), ground
• 1 cup - powdered sugar
• 1 cup - khismish (raisins)
• 3 tbsp - dried coconut, grated
• 1 tsp - cardamom powder
• 3 to 4 tbsp - ghee

How to Make Kusli

• Make a stiff dough from the flour, ghee and water.
• Roll out into small circles.
• Fry the sooji separately, in the ghee.
• Add the raisins, badam and cardamom powder.
• Allow it to cool.
• Place a small quantity of the stuffing, about 3 tsp. in the center of each circle.
• Fold in half and edge with a fork.
• Deep fry on medium heat till pink not red.