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Kusli Recipe

Kusli is a popular Indian Dessert
Author :
 
On :
Thursday, 30 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the covering:
  • 1 cup - white flour
  • 2 tbsp - Ghee
  • For the stuffing:
  • 1 cup - sooji (semolina)
  • 1 cup - Badam (almonds), ground
  • 1 cup - powdered Sugar
  • 1 cup - khismish (raisins)
  • 3 tbsp - dried coconut, grated
  • 1 tsp - Cardamom powder
  • 3 to 4 tbsp - Ghee
  • How to Make Kusli:

    1. Make a stiff dough from the flour, ghee and water.
    2. Roll out into small circles.
    3. Fry the sooji separately, in the ghee.
    4. Add the raisins, badam and cardamom powder.
    5. Allow it to cool.
    6. Place a small quantity of the stuffing, about 3 tsp. in the center of each circle.
    7. Fold in half and edge with a fork.
    8. Deep fry on medium heat till pink not red.




     

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