Ingredients

• 250 g - wheat flour
• 200 g - rock sugar (misri) ground
• 200 g - ghee
• 1 tbsp - almonds, chopped in slivers
• 1/2 tsp - cardamom powder

How to Make Kuti

• Sieve the wheat flour through a fine mesh.
• Put ghee in a pan, add flour.
• Stir fry till flour is pinkish in color and aroma is released.
• Allow it to cool to room temperature.
• Mix together roasted flour, sugar, cardamom powder and almonds.
• Press down in an airtight container, and cool very well before serving