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Kuti Recipe

Kuti is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4


  • 250 g - Wheat flour
  • 200 g - rock Sugar (misri) ground
  • 200 g - Ghee
  • 1 tbsp - almonds, chopped in slivers
  • 1/2 tsp - Cardamom powder
  • How to Make Kuti:

    1. Sieve the wheat flour through a fine mesh.
    2. Put ghee in a pan, add flour.
    3. Stir fry till flour is pinkish in color and aroma is released.
    4. Allow it to cool to room temperature.
    5. Mix together roasted flour, sugar, cardamom powder and almonds.
    6. Press down in an airtight container, and cool very well before serving


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