Website of the Year India 2016



Kuti Recipe

Kuti is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 250 g - Wheat flour
  • 200 g - rock Sugar (misri) ground
  • 200 g - Ghee
  • 1 tbsp - almonds, chopped in slivers
  • 1/2 tsp - Cardamom powder
  • How to Make Kuti:

    1. Sieve the wheat flour through a fine mesh.
    2. Put ghee in a pan, add flour.
    3. Stir fry till flour is pinkish in color and aroma is released.
    4. Allow it to cool to room temperature.
    5. Mix together roasted flour, sugar, cardamom powder and almonds.
    6. Press down in an airtight container, and cool very well before serving




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
    • Tandoori Fish Tikka

      Tandoori Fish Tikka

      Non-Vegetarian

    • Chicken liver pepper fry

      Chicken liver pepper fry

      Non-Vegetarian

    • Til ke aloo

      Til ke aloo

      Vegetarian