Website of the Year India 2016



Kuti Recipe

Kuti is a popular Indian Dessert
Author :
 
On :
Friday, 28 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 250 g - Wheat flour
  • 200 g - rock Sugar (misri) ground
  • 200 g - Ghee
  • 1 tbsp - almonds, chopped in slivers
  • 1/2 tsp - Cardamom powder
  • How to Make Kuti:

    1. Sieve the wheat flour through a fine mesh.
    2. Put ghee in a pan, add flour.
    3. Stir fry till flour is pinkish in color and aroma is released.
    4. Allow it to cool to room temperature.
    5. Mix together roasted flour, sugar, cardamom powder and almonds.
    6. Press down in an airtight container, and cool very well before serving




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
    • Fish croquettes

      Fish croquettes

      Non-vegetarian

    • Hyderabadi dum biryani

      Hyderabadi dum biryani

      Non-Vegetarian

    • Hyderabadi Chicken Biryani