Kutti (Wheat Flour Crumble)

Recipe by

Anita Raheja

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Slow-Cooked Recipe

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

½ kg - wheat flour
3 cups - sugar
1.25 cup - ghee

How to Make Kutti (Wheat Flour Crumble)

Heat ghee in a heavy bottomed vessel.
Fry the flour on a low flame, stirring continuously till aromatic and golden in color.
Remove from the stove and add sugar.
Let it cool.
Store in an airtight container.

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