Kutti (Wheat Flour Crumble)

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kutti (Wheat Flour Crumble)

  • Heat ghee in a heavy bottomed vessel.
  • Fry the flour on a low flame, stirring continuously till aromatic and golden in color.
  • Remove from the stove and add sugar.
  • Let it cool.
  • Store in an airtight container.