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Kutti (Wheat Flour Crumble) Recipe

Kutti (Wheat Flour Crumble) is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • ½ kg - Wheat flour
  • 3 cups - Sugar
  • 1.25 cup - Ghee
  • How to Make Kutti (Wheat Flour Crumble):

    1. Heat ghee in a heavy bottomed vessel.
    2. Fry the flour on a low flame, stirring continuously till aromatic and golden in color.
    3. Remove from the stove and add sugar.
    4. Let it cool.
    5. Store in an airtight container.


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