Kuttu Ka Dahi Wada

Recipe by
Total Time:
2.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1/2 cup - kuttu atta
  • 1/4 tsp - cumin seeds
  • 1/2 tsp - chopped ginger
  • 10 - raisins
  • 1 cup - curd
  • 1/4 tsp - roasted cumin powder
  • 1/4 tsp - pepper powder
  • 1/2 tsp - salt

How to Make Kuttu Ka Dahi Wada

  • Take 1/2 cup kuttu atta in a bowl, add 1/2 cup water and whisk very well.
  • Add cumin seeds, chopped ginger and raisins and mix well.
  • Heat oil in a pan, make small size pakodas (dumpling) on medium heat till golden in colour.
  • Drain and keep aside for 5 minutes.
  • Take 2 glasses of water in a bowl and add 1/2 tsp salt in it and then add pakora in it.
  • Let them soak for 1 to 2 hours.
  • Churn the curd well with 2 tbsp of water and salt.
  • Squeeze the pakoras gently and arrange them on a serving plate.
  • Drizzle enough salted curd over them then sprinkle roasted cumin powder, pepper powder and chopped coriander.
  • Serve with sweet date and tamarind chutney.
  • Recipe courtesy: Maayeka