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Kuttu Ka Dahi Wada Recipe

Kuttu Ka Dahi Wada is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - kuttu atta
  • 1/4 tsp - Cumin seeds
  • 1/2 tsp - chopped Ginger
  • 10 - Raisins
  • 1 cup - Curd
  • 1/4 tsp - roasted cumin powder
  • 1/4 tsp - pepper powder
  • 1/2 tsp - salt
  • How to Make Kuttu Ka Dahi Wada:

    1. Take 1/2 cup kuttu atta in a bowl, add 1/2 cup water and whisk very well.
    2. Add cumin seeds, chopped ginger and raisins and mix well.
    3. Heat oil in a pan, make small size pakodas (dumpling) on medium heat till golden in colour.
    4. Drain and keep aside for 5 minutes.
    5. Take 2 glasses of water in a bowl and add 1/2 tsp salt in it and then add pakora in it.
    6. Let them soak for 1 to 2 hours.
    7. Churn the curd well with 2 tbsp of water and salt.
    8. Squeeze the pakoras gently and arrange them on a serving plate.
    9. Drizzle enough salted curd over them then sprinkle roasted cumin powder, pepper powder and chopped coriander.
    10. Serve with sweet date and tamarind chutney.
    11. Recipe courtesy: Maayeka





     

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