Kuttu Ke Atte Ki Kadi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
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Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

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Ingredients

How to Make Kuttu Ke Atte Ki Kadi

  • In a bowl, mix the diced potato pieces with 1 cup of kuttu atta. Add salt and 2 tbsp of water. Mix well to prepare a thick batter.
  • Heat oil in the kadai. With a big spoon, pour the batter to prepare the pakoras.
  • Deep-fry the pakoras until golden brown. Keep aside.
  • In another bowl, mix the curd with 1/2 cup of kuttu atta and 2 cups of water.
  • Heat oil in a deep bottomed pan, add the cumin and mustard seeds and let them splutter.
  • Add chopped green chillies and curry leaves. Stir well for a minute and add the curd mixture to it.
  • Bring to boil, stirring continuously.
  • Reduce the flame and let the preparation simmer for 10-12 minutes on low flame.
  • Add the potato pakoras and simmer for another 8-10 minutes on low flame.
  • Add salt to taste.
  • Serve hot.
  • Recipe courtesy: Mad Cooking Fusions