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Kuttu Ke Atte Ki Kadi Recipe

Kuttu Ke Atte Ki Kadi is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 cups - kuttu atta
  • 1 - large potato, diced
  • 1.5 cups - Curd
  • 2 - Green chillies
  • 1/2 tsp - Cumin seeds
  • Rock Salt to taste
  • Ghee or oil to fry
  • 8 - Curry leaves
  • 1/4 tsp - Mustard Seeds
  • 2 cups - water
  • How to Make Kuttu Ke Atte Ki Kadi:

    1. In a bowl, mix the diced potato pieces with 1 cup of kuttu atta. Add salt and 2 tbsp of water. Mix well to prepare a thick batter.
    2. Heat oil in the kadai. With a big spoon, pour the batter to prepare the pakoras.
    3. Deep-fry the pakoras until golden brown. Keep aside.
    4. In another bowl, mix the curd with 1/2 cup of kuttu atta and 2 cups of water.
    5. Heat oil in a deep bottomed pan, add the cumin and mustard seeds and let them splutter.
    6. Add chopped green chillies and curry leaves. Stir well for a minute and add the curd mixture to it.
    7. Bring to boil, stirring continuously.
    8. Reduce the flame and let the preparation simmer for 10-12 minutes on low flame.
    9. Add the potato pakoras and simmer for another 8-10 minutes on low flame.
    10. Add salt to taste.
    11. Serve hot.
    12. Recipe courtesy: Mad Cooking Fusions


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