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Kuttu ki Pakodi Recipe

Kuttu ki Pakodi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1/2 kg - medium sized Potatoes
  • 150 gm - Buckwheat flour (kuttu ka atta)
  • 4 - green chillies, chopped
  • 1 tsp - ginger, chopped
  • 1/2 cup - coriander leaves, chopped
  • salt/ Rock Salt to taste
  • 1 tsp - Cumin seeds
  • 2 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - anardana powder
  • 1 tsp - dried Mango powder
  • 1 tsp - Garam Masala
  • 1 tbsp - water
  • How to Make Kuttu ki Pakodi:

    1. Wash, peel and cut half of the potatoes into thin rounds, slice another halves into lengthwise sticks. In a large bowl, place the potatoes, add chopped chillies, ginger, coriander leaves.
    2. Add all the spices and salt along with buckwheat flour.
    3. Add 1 tbsp water, give it a nice toss with spatula and leave for 5 minutes.
    4. Add all spices and salt along with buckwheat flour.
    5. Add 1 tbsp water, give it a nice toss with spatula and leave for 5 minutes.
    6. Remove from oil and drain on paper towel.
    7. Serve hot with chutney.
    8. Recipe Courtesy: Cooking With Sapana




     

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