Ingredients

• 1/2 kg - medium sized potatoes
• 150 gm - buckwheat flour (kuttu ka atta)
• 4 - green chillies, chopped
• 1 tsp - ginger, chopped
• 1/2 cup - coriander leaves, chopped
• salt/ rock salt to taste
• 1 tsp - cumin seeds
• 2 tsp - coriander powder
• 1 tsp - red chilli powder
• 1/2 tsp - anardana powder
• 1 tsp - dried mango powder
• 1 tsp - garam masala
• 1 tbsp - water

How to Make Kuttu ki Pakodi

• Wash, peel and cut half of the potatoes into thin rounds, slice another halves into lengthwise sticks. In a large bowl, place the potatoes, add chopped chillies, ginger, coriander leaves.
• Add all the spices and salt along with buckwheat flour.
• Add 1 tbsp water, give it a nice toss with spatula and leave for 5 minutes.
• Add all spices and salt along with buckwheat flour.
• Add 1 tbsp water, give it a nice toss with spatula and leave for 5 minutes.
• Remove from oil and drain on paper towel.
• Serve hot with chutney.
• Recipe Courtesy: Cooking With Sapana