Kuttu Ki Puri

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - buckwheat flour
  • 1 - medium potato, boiled
  • 1-2 - green chillies, (optional)
  • Salt
  • A few sprigs - cilantro

How to Make Kuttu Ki Puri

  • Mash the potatoes well until smooth with no lumps. Mix all the ingredients together. Mix until they form into breadcrumb like texture.
  • Add water - 1 tbsp at a time - to make a tight dough.
  • Close with a wrap or a clean kitchen cloth and set aside for 15-20 minutes.
  • Pinch out small pieces of the dough and flatten it with your palm.
  • Roll it out into about 3 inch (diameter) circle. It should be thicker than a chapatti or poori. Make sure to roll it out gently since it will break easily.
  • Use additional flour (buckwheat) to dust it.
  • Pat out the excess dough and drop it in the hot oil (or ghee).
  • Ladle some oil on top for it to puff.
  • Turn and cook until it runs golden -reddish-brown. Drain on paper towels and serve hot.
  • Serve them with any side dish of your choice.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/