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1 cup - Buckwheat flour
1 - medium potato, boiled
1-2 - green chillies, (optional)
A few sprigs - Cilantro
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Pumpkin Sabzi with Kuttu ki Poori
Aloo ki Puri
Dal Bhari Puri
Simple palak curry
Paneer Makhani Lajawab
Quick Reshmi Kebabs