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Kuttu Ki Puri

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - Buckwheat flour
  • 1 - medium potato, boiled
  • 1-2 - green chillies, (optional)
  • Salt
  • A few sprigs - Cilantro

How to Make

  • Mash the potatoes well until smooth with no lumps. Mix all the ingredients together. Mix until they form into breadcrumb like texture.
  • Add water - 1 tbsp at a time - to make a tight dough.
  • Close with a wrap or a clean kitchen cloth and set aside for 15-20 minutes.
  • Pinch out small pieces of the dough and flatten it with your palm.
  • Roll it out into about 3 inch (diameter) circle. It should be thicker than a chapatti or poori. Make sure to roll it out gently since it will break easily.
  • Use additional flour (buckwheat) to dust it.
  • Pat out the excess dough and drop it in the hot oil (or ghee).
  • Ladle some oil on top for it to puff.
  • Turn and cook until it runs golden -reddish-brown. Drain on paper towels and serve hot.
  • Serve them with any side dish of your choice.
  • Recipe courtesy: Dhivya Karthik