Ingredients

• 3 cups - Vegetables (Bottle gourd/Carrot/Cabbage)
• Green Chillies - according to taste
• 1/2 cup - coconut, grated
• Pepper - A few for flavour
• Green gram - 200 g
• Curry leaves - A few
• Coriander leaves - Fresh bunch
• Salt to taste
• Mustard and cumin seeds - For seasoning
• Oil - 1 tsp
• Turmeric

How to Make Kuttu

• Boil green dal and keep aside.
• Grind coconut, green chillies, pepper, along with some cumin seeds to a fine paste and keep aside.
• Cut the vegetable into medium size.
• Take oil in a vessel.
• Heat the oil, add mustard seeds, cumin seeds and a little turmeric.
• Add curry leaves and the vegetables and salt too.
• Allow it to cook with little water for 15 minutes.
• When cooked, add the paste and mix thoroughly and allow it to cook on low flame for another 5 minutes.
• Now, add the boiled dal and mix well and allow it to boil for 5 minutes.
• Dress with fresh coriander leaves and serve hot with rice, roti or poori.
• It's nutritious with proteins and vitaminutes.