Recipe by
Total Time:
25-35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 cups - Vegetables (Bottle gourd/Carrot/Cabbage)
  • Green Chillies - according to taste
  • 1/2 cup - coconut, grated
  • Pepper - A few for flavour
  • Green gram - 200 g
  • Curry leaves - A few
  • Coriander leaves - Fresh bunch
  • Salt to taste
  • Mustard and cumin seeds - For seasoning
  • Oil - 1 tsp
  • Turmeric

How to Make Kuttu

  • Boil green dal and keep aside.
  • Grind coconut, green chillies, pepper, along with some cumin seeds to a fine paste and keep aside.
  • Cut the vegetable into medium size.
  • Take oil in a vessel.
  • Heat the oil, add mustard seeds, cumin seeds and a little turmeric.
  • Add curry leaves and the vegetables and salt too.
  • Allow it to cook with little water for 15 minutes.
  • When cooked, add the paste and mix thoroughly and allow it to cook on low flame for another 5 minutes.
  • Now, add the boiled dal and mix well and allow it to boil for 5 minutes.
  • Dress with fresh coriander leaves and serve hot with rice, roti or poori.
  • It's nutritious with proteins and vitaminutes.