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Kuzhi Appam (Unni Appam) Recipe

Kuzhi Appam (Unni Appam) is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
2.5 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • Raw Rice - 500 g
  • Jaggery - 200 g
  • Thinly sliced Coconut pieces - 1/2 cup
  • Plantain - 1
  • Cardamom - 6
  • Salt to taste
  • How to Make Kuzhi Appam (Unni Appam):

    1. Soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
    2. Mix well by adding all the other ingredients and keep for half an hour.
    3. Heat the appa kuzhi and pour oil in each portion until it is half full.
    4. After oil is heated, pour a small amount of this batter into the oil in each portion.
    5. Turn over with the help of a ladle.
    6. Cook until the appams are fried well, and become golden brown on both sides.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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