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Kuzhi Appam (Unni Appam) Recipe

Kuzhi Appam (Unni Appam) is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
2.5 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • Raw Rice - 500 g
  • Jaggery - 200 g
  • Thinly sliced Coconut pieces - 1/2 cup
  • Plantain - 1
  • Cardamom - 6
  • Salt to taste
  • How to Make Kuzhi Appam (Unni Appam):

    1. Soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
    2. Mix well by adding all the other ingredients and keep for half an hour.
    3. Heat the appa kuzhi and pour oil in each portion until it is half full.
    4. After oil is heated, pour a small amount of this batter into the oil in each portion.
    5. Turn over with the help of a ladle.
    6. Cook until the appams are fried well, and become golden brown on both sides.




     

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