Kuzhi Paniyaram

Recipe by
Total Time:
5.5 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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  • Raw Rice - 1 cup
  • Idly Rice - 1 cup
  • Urad dhal - 1 handful
  • Fenugreek - 1 tsp
  • Salt to taste
  • Cooking Soda - a pinch
  • Oil

How to Make Kuzhi Paniyaram

  • Soak rice, dhal and fenugreek for 4-5 hours and grind it to the consistency of dosa batter.
  • Add salt and ferment overnight.
  • Add the soda to the batter and mix thoroughly.
  • Heat the kuzhipaniyaram kadai and wipe the moulds with oil.
  • Pour spoonfuls of batter into each round and add oil along the sides.
  • (If it is a non-stick kadai, use less oil. Else use more oil so that the paniyarams can be removed easily)
  • Allow it to cook on a medium heat.
  • Turn the paniyarams upside down and apply a little oil.
  • Allow them to cook.
  • Serve hot with onion chutney or coriander chutney.