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Kuzhi Paniyaram Recipe

Kuzhi Paniyaram is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • Raw Rice - 1 cup
  • Idly Rice - 1 cup
  • Urad dhal - 1 handful
  • Fenugreek - 1 tsp
  • Salt to taste
  • Cooking Soda - a pinch
  • Oil
  • How to Make Kuzhi Paniyaram:

    1. Soak rice, dhal and fenugreek for 4-5 hours and grind it to the consistency of dosa batter.
    2. Add salt and ferment overnight.
    3. Add the soda to the batter and mix thoroughly.
    4. Heat the kuzhipaniyaram kadai and wipe the moulds with oil.
    5. Pour spoonfuls of batter into each round and add oil along the sides.
    6. (If it is a non-stick kadai, use less oil. Else use more oil so that the paniyarams can be removed easily)
    7. Allow it to cook on a medium heat.
    8. Turn the paniyarams upside down and apply a little oil.
    9. Allow them to cook.
    10. Serve hot with onion chutney or coriander chutney.


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