Website of the Year India 2015

Kuzhi Paniyaram Recipe

Kuzhi Paniyaram is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 2
Rated 5 based on 100 votes


  • Raw Rice - 1 cup
  • Idly Rice - 1 cup
  • Urad dhal - 1 handful
  • Fenugreek - 1 tsp
  • Salt to taste
  • Cooking Soda - a pinch
  • Oil
  • How to Make Kuzhi Paniyaram:

    1. Soak rice, dhal and fenugreek for 4-5 hours and grind it to the consistency of dosa batter.
    2. Add salt and ferment overnight.
    3. Add the soda to the batter and mix thoroughly.
    4. Heat the kuzhipaniyaram kadai and wipe the moulds with oil.
    5. Pour spoonfuls of batter into each round and add oil along the sides.
    6. (If it is a non-stick kadai, use less oil. Else use more oil so that the paniyarams can be removed easily)
    7. Allow it to cook on a medium heat.
    8. Turn the paniyarams upside down and apply a little oil.
    9. Allow them to cook.
    10. Serve hot with onion chutney or coriander chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more