Ingredients

• Raw rice - 1 cup
• Idly rice - 1 cup
• Urad dhal - 1 handful
• Fenugreek - 1 tsp
• Salt to taste
• Cooking Soda - a pinch
• Oil

How to Make Kuzhi Paniyaram

• Soak rice, dhal and fenugreek for 4-5 hours and grind it to the consistency of dosa batter.
• Add salt and ferment overnight.
• Add the soda to the batter and mix thoroughly.
• Heat the kuzhipaniyaram kadai and wipe the moulds with oil.
• Pour spoonfuls of batter into each round and add oil along the sides.
• (If it is a non-stick kadai, use less oil. Else use more oil so that the paniyarams can be removed easily)
• Allow it to cook on a medium heat.
• Turn the paniyarams upside down and apply a little oil.
• Allow them to cook.
• Serve hot with onion chutney or coriander chutney.