Ingredients

• 1 cup - Curd
• 1/4 kg - White pumpkin
• Salt
• 1 tsp - Chilli
• 1 tsp - Jeera
• Turmeric paste
• 1 tsp - Tur Dal
• 1 tsp - Channa dal

How to Make Kuzhumbu

• Soak 1 tsp each of tur dal and channa dal for 10 minutes.
• Beat the curd well.
• Add salt, turmeric and hing powder to curds.
• Add coconut, green chillies, and jeera (1 tsp each) to the soaked dal and grind it smoothly.
• Add this paste to the curd and keep it on a slow flame for 5 minutes.
• Season with mustard seeds, curry leaves and red chilli toasted in oil