Recipe by
Total Time:
20 Minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Kuzhumbu

  • Soak 1 tsp each of tur dal and channa dal for 10 minutes.
  • Beat the curd well.
  • Add salt, turmeric and hing powder to curds.
  • Add coconut, green chillies, and jeera (1 tsp each) to the soaked dal and grind it smoothly.
  • Add this paste to the curd and keep it on a slow flame for 5 minutes.
  • Season with mustard seeds, curry leaves and red chilli toasted in oil