Ingredients

• 1 cup -bisquick powder or jamun mix
• 1 cup -shredded cabbage or spinach
• 1 cup -shredded onions
• 1 cup -tomato puree
• 2 tsp -salt
• 2 tsp -red chilli powder
• 1 tsp - turmeric powder
• 1 tsp -jeera
• 1 tsp -garam masala powder
• 2tsp - butter
• oil
• fresh coriander leaves for garnishing

How to Make Kwiky Koftas

• Mix 1 cup of bisquick mix with 1 cup of shredded cabbage or spinach.
• Add 1 tsp salt and 1 tsp chilli powder.
• Add very little water to make dough.
• Make small balls out of this mixture.
• Deep fry these kofta-balls, keep aside.
• For the gravy:
• Heat a non-stick pan.
• Add 2 tsp butter and a little oil.
• Add jeera.
• When jeera splutters, add shredded onion and fry till golden brown.
• Add tomato puree and keep on stirring till the oil separates.
• Add some water, salt and chilli powder.
• Let it boil for 2 minutes.
• Add garam masala.
• When the mixture thickens, add kofta balls.
• Garnish with finely chopped coriander leaves.