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Laajawab Raita Recipe

Laajawab Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 l - thick curds
  • 1 - Pomegranate seeds (deseed and chill it)
  • 4 tsp - Sugar
  • a pinch - salt
  • 1 tsp - oil
  • 3 - Curry leaves (finely chopped)
  • 1 - Green chilli (finely chopped)
  • 1/2 tsp - roasted Jeera powder
  • How to Make Laajawab Raita:

    1. Beat the curd.
    2. Add sugar and salt.
    3. Mix well.
    4. Keep it in refrigerator till cool.
    5. Heat a pan and add oil, green chilli and curry leaves.
    6. Allow it to splutter. Remove from stove and let it cool.
    7. Add roasted jeera powder.
    8. Now pour this to the chilled curds and mix well.
    9. Before serving, add the pomegranate seeds.




     

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