Ingredients

• 1/4 l - thick curds
• 1 - pomegranate seeds (deseed and chill it)
• 4 tsp - sugar
• a pinch - salt
• 1 tsp - oil
• 3 - curry leaves (finely chopped)
• 1 - green chilli (finely chopped)
• 1/2 tsp - roasted jeera powder

How to Make Laajawab Raita

• Beat the curd.
• Add sugar and salt.
• Mix well.
• Keep it in refrigerator till cool.
• Heat a pan and add oil, green chilli and curry leaves.
• Allow it to splutter. Remove from stove and let it cool.
• Add roasted jeera powder.
• Now pour this to the chilled curds and mix well.
• Before serving, add the pomegranate seeds.