Laajawab Raita

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Laajawab Raita

  • Beat the curd.
  • Add sugar and salt.
  • Mix well.
  • Keep it in refrigerator till cool.
  • Heat a pan and add oil, green chilli and curry leaves.
  • Allow it to splutter. Remove from stove and let it cool.
  • Add roasted jeera powder.
  • Now pour this to the chilled curds and mix well.
  • Before serving, add the pomegranate seeds.