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Laal Shak Bhaja Recipe

Laal Shak Bhaja is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 bunches - laal shak, clean and chopped (only leaves and soft branches)
  • 1 tbsp - whole black Mustard Seeds
  • 1 - medium sized potato, peeled and chopped (optional)
  • 4 - Green chillies
  • 1 tsp - Ginger
  • 1/4 tsp - finely chopped Coconut
  • 1/4 tsp - finely chopped peanuts, roasted
  • 1 tsp or according to taste - salt
  • 2 tsp - Sugar
  • Oil to fry
  • How to Make Laal Shak Bhaja:

    1. Heat oil in a heavy bottom vessel.
    2. Add mustard seeds and let it splutter.
    3. Add ginger and saute for a few seconds, and then add potato, green chillies, coconut, and peanuts.
    4. Fry for 1 minute and add shak with salt and sugar.
    5. Sautee for 2-3 minutes till the ingredients are will mix.
    6. Close the vessel with a lid and turn down the heat to the lowest point.
    7. Let it cook till it is done.
    8. Dry the excess water and serve with steamed rice.




     

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