Website of the Year India 2015



Laal Shak Bhaja Recipe

Laal Shak Bhaja is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 bunches - laal shak, clean and chopped (only leaves and soft branches)
  • 1 tbsp - whole black Mustard Seeds
  • 1 - medium sized potato, peeled and chopped (optional)
  • 4 - Green chillies
  • 1 tsp - Ginger
  • 1/4 tsp - finely chopped Coconut
  • 1/4 tsp - finely chopped peanuts, roasted
  • 1 tsp or according to taste - salt
  • 2 tsp - Sugar
  • Oil to fry
  • How to Make Laal Shak Bhaja:

    1. Heat oil in a heavy bottom vessel.
    2. Add mustard seeds and let it splutter.
    3. Add ginger and saute for a few seconds, and then add potato, green chillies, coconut, and peanuts.
    4. Fry for 1 minute and add shak with salt and sugar.
    5. Sautee for 2-3 minutes till the ingredients are will mix.
    6. Close the vessel with a lid and turn down the heat to the lowest point.
    7. Let it cook till it is done.
    8. Dry the excess water and serve with steamed rice.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more