Labanga Lata

Recipe by
Total Time:
1 hour
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe
3

Ingredients

How to Make Labanga Lata

  • Mix ghee (4 tbsps) and oil with the flour. Add water and knead into a stiff dough.
  • Fry khoya in a little ghee, add the nuts, raisins, and nutmeg and cardamom powder.
  • With the sugar and water, make sugar syrup of one string consistency and keep aside.
  • Make small balls with the dough and roll into small circles.
  • Put a little mixture of khoya in each, fold into a square shape, and seal each with a clove.
  • Deep fry them in ghee on low flame and dip in sugar syrup. The labanga latas are ready to serve.