Labanga Lata

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 250 g - flour (maida)
  • 1 cup - sugar
  • 1/2 cup - water
  • 100 g - khoya
  • 3 tbsp - pistachios (chopped)
  • 4- 5 tbsp - almonds (chopped)
  • 3 tbsp - raisins (chopped)
  • 3 tbsp - cashewnuts (chopped)
  • 15-20 - cloves
  • 1/2 tsp - nutmeg and cardamom powder
  • 3 tbsp - oil
  • 4 tbsp - ghee
  • Ghee, to fry

How to Make Labanga Lata

  • Mix ghee (4 tbsps) and oil with the flour. Add water and knead into a stiff dough.
  • Fry khoya in a little ghee, add the nuts, raisins, and nutmeg and cardamom powder.
  • With the sugar and water, make sugar syrup of one string consistency and keep aside.
  • Make small balls with the dough and roll into small circles.
  • Put a little mixture of khoya in each, fold into a square shape, and seal each with a clove.
  • Deep fry them in ghee on low flame and dip in sugar syrup. The labanga latas are ready to serve.

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