Labrar Torkari

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Labrar Torkari

  • Cut all the vegetables into medium pieces.
  • Wash all the vegetables thoroughly in running water and keep it dry so that the water drains out properly.
  • Heat the mustard oil in the kadai.
  • Put jeera (whole), bay leaves and sugar.
  • Saute it for some time and put the vegetables in it.
  • The water will start leaving from the vegetables.
  • As the vegetable starts to boil, add salt and turmeric.
  • Once the vegetables are completely boiled, drain the excess water.
  • Add ghee and the dry ingredients powder.
  • Simmer it for some time and serve with khichdi or rice.