Ingredients

• 1/2 kg of Cabbage
• 250 g pumpkin
• 2 sweet potatoes, if not ordinary medium potatoes will do
• 1 medium cauliflower
• 2 medium-sized radish
• 2 medium-sized brinjal
• 2 drumsticks if available
• 200 g cluster beans
• 200 g green peas
• 1 tsp Salt
• 1 tsp turmeric powder
• 4-5 tbsp of Dhara Mustard Oil
• 1-2 tbsp ghee
• 1 tsp - Sugar for taste
• Saute them and Grind:
• 1 tsp of whole Jeera
• 1 tsp Dhania
• 1 tsp red chillies
• 2 Cloves
• 2 cardamom
• 2 Cinnamons

How to Make Labrar Torkari

• Cut all the vegetables into medium pieces.
• Wash all the vegetables thoroughly in running water and keep it dry so that the water drains out properly.
• Heat the mustard oil in the kadai.
• Put jeera (whole), bay leaves and sugar.
• Saute it for some time and put the vegetables in it.
• The water will start leaving from the vegetables.
• As the vegetable starts to boil, add salt and turmeric.
• Once the vegetables are completely boiled, drain the excess water.
• Add ghee and the dry ingredients powder.
• Simmer it for some time and serve with khichdi or rice.