Ingredients

• 1 cup - wheat flour
• 1 tbsp - ghee
• 1/2 tsp - salt
• water as needed

How to Make Lachha paratha

• Mix flour, a tsp of ghee and salt well and then sprinkle water - enough to make a smooth dough.
• Divide into 3 equal balls. Roll into big circles.
• Then apply a tsp of ghee evenly on the top.
• Sprinkle a tsp of flour and again spread evenly and start making pleats.
• After fully done, twist and coil (roll) to make a flat round.
• Roll carefully, without applying too much pressure to ensure the layers are still there.
• Heat a tawa and drizzle oil and cook in medium flame on both sides until golden brown.
• Pat gently the sides of the paratha with kitchen towel to highlight the layers.
• You can again smear ghee or butter when it is hot.
• Enjoy hot with dal or dahi and pickle.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/