Ladies Finger Playa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Ladies Finger Playa

  • Soak tamarind in 1/2 a cup of water for 30 minutes and extract the juice.
  • Meanwhile, wash ladies finger and wipe dry.
  • Cut them into 1 cm round slices.
  • Roast all the ingredients from red chillies to fenugreek in 2 tsp of oil.
  • Add asafetida and mix well.
  • Cool and powder coarsely.
  • Heat the remaining oil in a kadai.
  • Add mustards.
  • When they splutter, add curry leaves.
  • Add ladies finger and cook stirring till the vegetable look wilted.
  • Add salt and tamarind juice.
  • Cover and simmer till the vegetable is cooked.
  • Add the ground powder and keep stirring till the palya is almost dry.
  • Serve as a side dish for lunch.