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Ladies Finger Raitha Recipe

Ladies Finger Raitha is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1kg - ladies finger
  • 1 cup - Curd
  • A pinch of Asafoetida
  • Salt to taste
  • Oil to fry
  • How to Make Ladies Finger Raitha:

    1. Cut the ladies finger into small pieces and deep fry in oil.
    2. Add salt, asafetida and fried ladies finger to the curd and serve.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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