Website of the Year India 2016



Ladies Finger Raitha Recipe

Ladies Finger Raitha is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1kg - ladies finger
  • 1 cup - Curd
  • A pinch of Asafoetida
  • Salt to taste
  • Oil to fry
  • How to Make Ladies Finger Raitha:

    1. Cut the ladies finger into small pieces and deep fry in oil.
    2. Add salt, asafetida and fried ladies finger to the curd and serve.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Hyderabadi Chicken Biryani
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian