Ladies Finger Raitha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1kg - ladies finger
  • 1 cup - Curd
  • A pinch of Asafoetida
  • Salt to taste
  • Oil to fry

How to Make Ladies Finger Raitha

  • Cut the ladies finger into small pieces and deep fry in oil.
  • Add salt, asafetida and fried ladies finger to the curd and serve.