Ladies Finger Raitha

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1kg - ladies finger
  • 1 cup - Curd
  • A pinch of Asafoetida
  • Salt to taste
  • Oil to fry

How to Make Ladies Finger Raitha

  • Cut the ladies finger into small pieces and deep fry in oil.
  • Add salt, asafetida and fried ladies finger to the curd and serve.