Ingredients

• 2 cup - besan
• 2 cup - rava
• 4 cup - wheat flour
• 5 to 6 cups - powdered sugar
• 1 tbsp - cardmom powder
• 2 to 3 cups - ghee
• charoli

How to Make Ladoo

• In a deep pan, heat 2 to 3 tbsp ghee and fry rava on low flame till it becomes golden brown.
• Keep aside.
• Heat 5 to 6 tbsp ghee in the pan and fry besan till it turns pink.
• Keep aside.
• Fry wheat flour like besan.
• Mix rava, besan, wheat flour well.
• Keep it aside for half an hour to cool.
• Mix sugar, cardamom powder, charoli to the flours.
• Mix well so that there are no lumps.
• Take a handful and roll into ladoos.