Ingredients

• 2 cups - Wheat flour
• 8 tbsp - Ghee
• 1 cup - Grated jaggery (Use more if needed)
• 5 - 8 pieces -Cashewnuts and raisins (optional)
• Cardamom powder

How to Make Ladoos

• Roast wheat flour in ghee until golden brown, then cool it.
• Mix jaggery and wheat flour well, using your hands.
• Add cashew nuts, cardamom powder, and raisins.
• You can eat it like this or shape into lemon-sized balls to make ladoos.
• Do this while the mixture is still hot.