Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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How to Make Ladoos

  • Roast wheat flour in ghee until golden brown, then cool it.
  • Mix jaggery and wheat flour well, using your hands.
  • Add cashew nuts, cardamom powder, and raisins.
  • You can eat it like this or shape into lemon-sized balls to make ladoos.
  • Do this while the mixture is still hot.