Website of the Year India 2016



Ladyfish in Tomato Pulp Recipe

Ladyfish in Tomato Pulp is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 8-10 ladyfish, cleaned and washed
  • 1.5 tbsps grated fresh Coconut
  • 3 dry Red Chillies
  • 2 Green chillies
  • 15 flakes Garlic
  • 3 small Onions
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Poppy Seeds
  • 1/2 tsp Mustard Seeds
  • 5 Curry leaves
  • 1 tbsp fresh coriander leaves, chopped
  • 1 cup thick Tomato pulp
  • 1/2 cup oil
  • salt to taste
  • How to Make Ladyfish in Tomato Pulp:

    1. Grind chillies, coconut, cumin seeds, garlic, 1 small onion and half of the fresh coriander to a very fine paste.
    2. Chop the remaining 2 onions very finely.
    3. Heat oil in a wide dekchi and season it with mustard seeds and curry leaves.
    4. Add the chopped onions and fry till golden brown.
    5. Add the ground paste and fry till the oil starts showing up.
    6. Add the tomato pulp, salt and 1/4 cup water.
    7. Bring to boil and lower the fire.
    8. Put in the fish pieces and let it simmer till fish is tender.
    9. Sprinkle coriander and serve hot.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian