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Lady's Finger Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sambar, Best Turkey with Mushrooms, Easy Chicken Cacciatore

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5

Ingredients

How to Make

  • Wash ladies finger & cut into small pieces.
  • Cut onion also into small pieces.
  • Take oil in a frying pan & fry ladyfinger & onion till golden brown .
  • Broil coriander seeds, urad dal, channa dal & red chillies.
  • In the mixer, put the ingredients mentioned in the third step and grind into a powder.
  • Grind the fried lady finger & onion along with the powdered ingredients, sugar & tamarind.
  • Serve with rice or chapatti.