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Lady's Finger Chutney Recipe

Lady's Finger Chutney is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 gms - lady's finger
  • 50gms - Onion
  • 10 gms - oil
  • 10 gms - Tamarind
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Urad Dal (whole)
  • 1 tbsp - Channa dal
  • 3-4 - Red Chillies
  • 1/2 tsp - Sugar
  • salt to taste
  • How to Make Lady's Finger Chutney:

    1. Wash ladies finger & cut into small pieces.
    2. Cut onion also into small pieces.
    3. Take oil in a frying pan & fry ladyfinger & onion till golden brown .
    4. Broil coriander seeds, urad dal, channa dal & red chillies.
    5. In the mixer, put the ingredients mentioned in the third step and grind into a powder.
    6. Grind the fried lady finger & onion along with the powdered ingredients, sugar & tamarind.
    7. Serve with rice or chapatti.




     

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