Lady's Finger Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Lady's Finger Curry

  • Chop onion, tomato, and chillies.
  • Cut ladyfingers into thin slices.
  • Heat oil in a pan, and fry the lady finger till the sliminess disappears and keep aside.
  • Heat oil and splutter mustard.
  • Add urad dal, curry leaves, and green chillies and saute.
  • Then, add onion and tomato, and saute for a while.
  • Add the fried ladyfingers, salt, coriander powder, tamarind paste, turmeric powder, jaggery and little water, and cook till done.
  • Serve hot.