Ingredients

• Lady's fingers - 30
• Green chillies - 12
• Tamarind paste - 2 tsp
• Coriander powder - 1.5 tsp
• Tomato - 1
• Onion - 1
• Jaggery - 1/2 tsp
• Salt to taste
• Turmeric powder - 1/4 tsp
• Oil -1 tsp
• Mustard - 1/4 tsp
• Urad dal - 1/2 tsp
• Curry leaves - a few

How to Make Lady's Finger Curry

• Chop onion, tomato, and chillies.
• Cut ladyfingers into thin slices.
• Heat oil in a pan, and fry the lady finger till the sliminess disappears and keep aside.
• Heat oil and splutter mustard.
• Add urad dal, curry leaves, and green chillies and saute.
• Then, add onion and tomato, and saute for a while.
• Add the fried ladyfingers, salt, coriander powder, tamarind paste, turmeric powder, jaggery and little water, and cook till done.
• Serve hot.