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Lady's Finger In Curds Recipe

Lady's Finger In Curds is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1/2 kg - tender ladyfingers/okra
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 2 cups - thick curds/yogurt
  • salt to taste
  • How to Make Lady's Finger In Curds:

    1. Heat oil in a suitable pan and add the mustard seeds.
    2. When they begin to splutter, add the ladyfingers, chilli powder, turmeric powder and salt and fry till it turns brown.
    3. Remove from heat and cool for some time.
    4. Mix in the curds just before serving with rice or rotis.


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