Lady's fingers with coconut

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 20 - fresh lady's fingers
  • 1/2 cup - grated Coconut
  • Salt to taste
  • 1 tsp - chilli powder
  • 1/2 tsp - amchur
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - cumin powder
  • A pinch - Asafoetida
  • 1/2 tsp - mustard
  • 1 tbsp - chopped coriander
  • 2 tbsp - oil

How to Make Lady's fingers with coconut

  • Mix all the masalas, except asafetida, and stuff the slit ladyfinger.
  • Heat oil in a wide pan, splutter mustard, add asafetida and arrange ladyfingers in the pan, so that they get cooked uniformly.
  • Cover with a lid for 2 mins.
  • Then, turn them over and cook for a little while.
  • Take care not to let them get over cooked.
  • Serve.