Ingredients

• 20 - fresh lady's fingers
• 1/2 cup - grated coconut
• Salt to taste
• 1 tsp - chilli powder
• 1/2 tsp - amchur
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin powder
• A pinch - asafoetida
• 1/2 tsp - mustard
• 1 tbsp - chopped coriander
• 2 tbsp - oil

How to Make Lady's fingers with coconut

• Mix all the masalas, except asafetida, and stuff the slit ladyfinger.
• Heat oil in a wide pan, splutter mustard, add asafetida and arrange ladyfingers in the pan, so that they get cooked uniformly.
• Cover with a lid for 2 mins.
• Then, turn them over and cook for a little while.
• Take care not to let them get over cooked.
• Serve.