Lagan nu custard

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Lagan nu custard

  • Boil 1 litre milk with sugar until it becomes almost half the original quantity. Cool.
  • Beat 5 yolks and 3 egg whites.
  • Add cream, half a litre of milk and rose water and nuts to it.
  • Blend well with thickened milk.
  • Put in ground spices.
  • Grease a baking dish and pour the mixture into it.
  • Bake in a hot oven in a tray of water for half an hour or till set.
  • Cool and cut into slices.