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Lagan nu custard Recipe

Lagan nu custard is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 liters Milk
  • 400 gms - Cream
  • Sugar to taste
  • 1 tbsp - almonds, Charoli and Cashewnuts
  • 1/4 cup - rose water
  • 1/2 tsp - ground Cardamom and Nutmeg
  • 5 Egg yolks
  • 3 Egg whites
  • How to Make Lagan nu custard:

    1. Boil 1 litre milk with sugar until it becomes almost half the original quantity. Cool.
    2. Beat 5 yolks and 3 egg whites.
    3. Add cream, half a litre of milk and rose water and nuts to it.
    4. Blend well with thickened milk.
    5. Put in ground spices.
    6. Grease a baking dish and pour the mixture into it.
    7. Bake in a hot oven in a tray of water for half an hour or till set.
    8. Cool and cut into slices.


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