Lagan nu custard

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

How to Make Lagan nu custard

  • Boil 1 litre milk with sugar until it becomes almost half the original quantity. Cool.
  • Beat 5 yolks and 3 egg whites.
  • Add cream, half a litre of milk and rose water and nuts to it.
  • Blend well with thickened milk.
  • Put in ground spices.
  • Grease a baking dish and pour the mixture into it.
  • Bake in a hot oven in a tray of water for half an hour or till set.
  • Cool and cut into slices.