Ingredients

• 250 g - mincemeat
• 1 tsp - butter or 1 tsp - oil
• 1 - onion
• 1 tbsp - garlic paste
• 1 tbsp - finely chopped green chillies
• 1 tbsp - finely chopped coriander Leaves
• 1 tbsp - finely chopped mint leaves
• 1 - egg
• salt to taste
• pepper powder

How to Make Lagan seekh

• Put garlic paste, coriander leaves, mint leaves, salt on top of the mincemeat and mix it well.
• Marinate for an hour.
• Cut onion and deep fry it in oil.
• As soon as it turns golden, remove it from oil and keep it aside.
• It is known as birasta.
• Beat egg with pepper powder and salt.
• Take flat pan and grease it with butter/ oil and spread about half quantity of a beaten egg on the pan.
• Mix half birasta and marinated mincemeat dough. Press lightly to spread throughout the pan.
• Spread the remaining part of the beaten egg on the dough.
• Cover the pan with foil and bake in the oven or on the gas for 25 mins.
• Garnish with birasta, capsicum, tomato and carrot.