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Lagan seekh Recipe

Lagan seekh is a popular Indian Side Dish
Author :
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - mincemeat
  • 1 tsp - Butter or 1 tsp - oil
  • 1 - Onion
  • 1 tbsp - Garlic paste
  • 1 tbsp - finely chopped Green chillies
  • 1 tbsp - finely chopped Coriander leaves
  • 1 tbsp - finely chopped Mint leaves
  • 1 - Egg
  • salt to taste
  • pepper powder
  • How to Make Lagan seekh:

    1. Put garlic paste, coriander leaves, mint leaves, salt on top of the mincemeat and mix it well.
    2. Marinate for an hour.
    3. Cut onion and deep fry it in oil.
    4. As soon as it turns golden, remove it from oil and keep it aside.
    5. It is known as birasta.
    6. Beat egg with pepper powder and salt.
    7. Take flat pan and grease it with butter/ oil and spread about half quantity of a beaten egg on the pan.
    8. Mix half birasta and marinated mincemeat dough. Press lightly to spread throughout the pan.
    9. Spread the remaining part of the beaten egg on the dough.
    10. Cover the pan with foil and bake in the oven or on the gas for 25 mins.
    11. Garnish with birasta, capsicum, tomato and carrot.


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