Ingredients

• 50 gms - Yam, cubed small
• 2 sweet potatoes, cubed small
• 50 gms - Frenchbeans, cubed small
• 1 capsicum, cubed small
• 4 carrots, cubed small
• 200 gms - shelled green peas
• 2 large chopped Onion
• 3 chopped green chilli
• 1 tsp - cummin seed and coriander seed powder
• 1/2 tsp - turmeric powder
• 1 tsp - garlic and ginger paste
• 2 chopped tomatoes
• salt as per taste
• 1 tblsp - vinegar
• 1 tblsp - Worcestershire sauce
• Coriander leaves
• 1 bunch finely chopped celery
• Oil

How to Make Lagansala Stew

• Boil green peas and celery
• Fry all cubed vegetables separately and remove from oil.
• Fry onions until tender.
• Add green chilli, cummin and coriander powder, turmeric, garlic and ginger paste and fry for 2 minutes.
• Mix in the fried and boiled vegetables, tomatoes, and salt.
• Stir occasionally.
• Pour water on the lid and cook until reasonably dry.
• Add vinegar and Worcestershire sauce, and stir.
• Serve hot, garnished with coriander leaves.