Lagansala Stew

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Lagansala Stew

  • Boil green peas and celery
  • Fry all cubed vegetables separately and remove from oil.
  • Fry onions until tender.
  • Add green chilli, cummin and coriander powder, turmeric, garlic and ginger paste and fry for 2 minutes.
  • Mix in the fried and boiled vegetables, tomatoes, and salt.
  • Stir occasionally.
  • Pour water on the lid and cook until reasonably dry.
  • Add vinegar and Worcestershire sauce, and stir.
  • Serve hot, garnished with coriander leaves.