Ingredients

• 1/2 kg - minced meat lamb
• 1 bunch parsley
• 1 bunch mint
• 2-3 onions
• 1/2cup - tahina
• 2 lemons
• 1 tbsp - yoghurt
• 1 tbsp - syrup of pomegranate
• 1/4 cup - of oil to bake
• Salt and pepper
• Pastry:
• 3 cups - flour
• 1/2 cup - oil
• 1/4 cup - water
• 1 egg
• 1 tbsp - butter

How to Make Laham bajine (Lamb mince)

• Make the pastry and leave for an hour.
• Cook the minced meat.
• Add chopped onion, parsley, mint and cook for 5 mins.
• Mix the tahina with yoghurt, lemon, syrup, salt and pepper.
• Add to the minced meat.
• Make square pieces of the pastry, oil the baking tin and place pastry on it.
• Cover the pastry with minced meat, decorate with parsley and pine nuts.
• Bake for half an hour.
• Serve decorated with mint leaves.