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Lahori fried fish Recipe

Lahori fried fish is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - fish fillet
  • 2 cups - gram flour
  • 3 tbsp - Tamarind pulp
  • 2 tbsp - cornflour
  • 2 tbsp - Lemon juice
  • 1 tbsp - ginger-garlic paste
  • 1 tbsp - Red Chilli powder
  • 1 tbsp - whole Coriander seeds
  • Salt to taste
  • Oil to fry
  • How to Make Lahori fried fish:

    1. Cut fillets into long pieces.
    2. Remove fish bones and wash them thoroughly.
    3. Add gram flour, tamarind pulp, cornflour, lemon juice, ginger-garlic paste, red chilli powder, salt and 1/2 a cup water in a bowl to make a mixture.
    4. Heat oil in a wok.
    5. Coat fish with gram flour mixture and fry in the wok.
    6. When the pieces turn golden, take them out on paper towels and serve.



     

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