Ingredients

• 1 kg - fish fillet
• 2 cups - gram flour
• 3 tbsp - tamarind pulp
• 2 tbsp - cornflour
• 2 tbsp - lemon juice
• 1 tbsp - ginger-garlic paste
• 1 tbsp - red chilli powder
• 1 tbsp - whole coriander seeds
• Salt to taste
• Oil to fry

How to Make Lahori fried fish

• Cut fillets into long pieces.
• Remove fish bones and wash them thoroughly.
• Add gram flour, tamarind pulp, cornflour, lemon juice, ginger-garlic paste, red chilli powder, salt and 1/2 a cup water in a bowl to make a mixture.
• Heat oil in a wok.
• Coat fish with gram flour mixture and fry in the wok.
• When the pieces turn golden, take them out on paper towels and serve.