Add gram flour, tamarind pulp, cornflour, lemon juice, ginger-garlic paste, red chilli powder, salt and 1/2 a cup water in a bowl to make a mixture.
Heat oil in a wok.
Coat fish with gram flour mixture and fry in the wok.
When the pieces turn golden, take them out on paper towels and serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.