Website of the Year India 2016



Lahori fried fish Recipe

Lahori fried fish is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 kg - fish fillet
  • 2 cups - gram flour
  • 3 tbsp - Tamarind pulp
  • 2 tbsp - cornflour
  • 2 tbsp - Lemon juice
  • 1 tbsp - ginger-garlic paste
  • 1 tbsp - Red Chilli powder
  • 1 tbsp - whole Coriander seeds
  • Salt to taste
  • Oil to fry
  • How to Make Lahori fried fish:

    1. Cut fillets into long pieces.
    2. Remove fish bones and wash them thoroughly.
    3. Add gram flour, tamarind pulp, cornflour, lemon juice, ginger-garlic paste, red chilli powder, salt and 1/2 a cup water in a bowl to make a mixture.
    4. Heat oil in a wok.
    5. Coat fish with gram flour mixture and fry in the wok.
    6. When the pieces turn golden, take them out on paper towels and serve.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian