Lahori fried fish

Recipe by
Total Time:
30-45 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Lahori fried fish

  • Cut fillets into long pieces.
  • Remove fish bones and wash them thoroughly.
  • Add gram flour, tamarind pulp, cornflour, lemon juice, ginger-garlic paste, red chilli powder, salt and 1/2 a cup water in a bowl to make a mixture.
  • Heat oil in a wok.
  • Coat fish with gram flour mixture and fry in the wok.
  • When the pieces turn golden, take them out on paper towels and serve.