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Lahori fried fish

Lahori fried fish is a popular Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 kg - fish fillet

2 cups - gram flour

3 tbsp - Tamarind pulp

2 tbsp - cornflour

2 tbsp - Lemon juice

1 tbsp - ginger-garlic paste

1 tbsp - Red Chilli powder

1 tbsp - whole Coriander seeds

Salt to taste

Oil to fry

Method

  1. Cut fillets into long pieces.
  2. Remove fish bones and wash them thoroughly.
  3. Add gram flour, tamarind pulp, cornflour, lemon juice, ginger-garlic paste, red chilli powder, salt and 1/2 a cup water in a bowl to make a mixture.
  4. Heat oil in a wok.
  5. Coat fish with gram flour mixture and fry in the wok.
  6. When the pieces turn golden, take them out on paper towels and serve.
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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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