Ingredients

• 800gms - chicken, boneless
• 10gms - ginger-garlic paste
• 15gms - Degi mirch
• 15gms - coriander powder
• 4gms - freshly crush pepper
• 600ml - tomato puree
• 125gms - brown onion paste
• 25gms - brown garlic paste
• 100gms - cashewnut paste
• Salt to taste
• 15ml - oil
• 10gms - whole garam masala

How to Make Lahori Murgh

• Take oil in pan; add whole garam masala saute it till garam masala leaves aroma.
• Add ginger and garlic paste; cook for a few minutes.
• Add degi mirch powder, coriander powder, black pepper powder.
• Saute it till it leaves oil.
• Add chicken pieces and saute in masala till the chicken is half cooked.
• Add tomato puree, brown onion paste and cashewnut paste
• Cook it till the gravy is thick.
• Serve hot with lahori naan.