Lahori Murgh

Lahori Murgh is a popular Indian Curries
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Serves 2
Rated 4.5 based on 100 votes


800gms - chicken, boneless

10gms - ginger-garlic paste

15gms - Degi mirch

15gms - coriander powder

4gms - freshly crush pepper

600ml - Tomato puree

125gms - brown Onion paste

25gms - brown Garlic paste

100gms - Cashewnut paste

Salt to taste

15ml - oil

10gms - whole Garam Masala


  1. Take oil in pan; add whole garam masala saute it till garam masala leaves aroma.
  2. Add ginger and garlic paste; cook for a few minutes.
  3. Add degi mirch powder, coriander powder, black pepper powder.
  4. Saute it till it leaves oil.
  5. Add chicken pieces and saute in masala till the chicken is half cooked.
  6. Add tomato puree, brown onion paste and cashewnut paste
  7. Cook it till the gravy is thick.
  8. Serve hot with lahori naan.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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