Lahori Murgh Recipe

Lahori Murgh is a popular Indian Curries
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Thursday, 17 April, 2014
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Serves 2
Rated 3.5 based on 100 votes


  • 800gms - chicken, boneless
  • 10gms - ginger-garlic paste
  • 15gms - Degi mirch
  • 15gms - coriander powder
  • 4gms - freshly crush pepper
  • 600ml - Tomato puree
  • 125gms - brown Onion paste
  • 25gms - brown Garlic paste
  • 100gms - Cashewnut paste
  • Salt to taste
  • 15ml - oil
  • 10gms - whole Garam Masala
  • How to Make Lahori Murgh:

    1. Take oil in pan; add whole garam masala saute it till garam masala leaves aroma.
    2. Add ginger and garlic paste; cook for a few minutes.
    3. Add degi mirch powder, coriander powder, black pepper powder.
    4. Saute it till it leaves oil.
    5. Add chicken pieces and saute in masala till the chicken is half cooked.
    6. Add tomato puree, brown onion paste and cashewnut paste
    7. Cook it till the gravy is thick.
    8. Serve hot with lahori naan.


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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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