recipe counter

Lahori Murgh

Lahori Murgh is a popular Indian Curries
Author :
Category :
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 2


800gms - chicken, boneless

10gms - ginger-garlic paste

15gms - Degi mirch

15gms - coriander powder

4gms - freshly crush pepper

600ml - Tomato puree

125gms - brown Onion paste

25gms - brown Garlic paste

100gms - Cashewnut paste

Salt to taste

15ml - oil

10gms - whole Garam Masala


  1. Take oil in pan; add whole garam masala saute it till garam masala leaves aroma.
  2. Add ginger and garlic paste; cook for a few minutes.
  3. Add degi mirch powder, coriander powder, black pepper powder.
  4. Saute it till it leaves oil.
  5. Add chicken pieces and saute in masala till the chicken is half cooked.
  6. Add tomato puree, brown onion paste and cashewnut paste
  7. Cook it till the gravy is thick.
  8. Serve hot with lahori naan.
comments powered by Disqus

Bawarchi of the week

Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

know more