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Lahsoon-Baigan Recipe

Lahsoon-Baigan is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2


  • 200 g - Brinjal
  • Potato: 1 medium about 50 g
  • 1 - tomato, chopped
  • 4 Cloves - garlic, shredded
  • 1 bunch - coriander leaves, chopped
  • 1/4 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Sugar
  • 4 tsp - oil
  • Chilli powder and salt to taste
  • How to Make Lahsoon-Baigan:

    1. Wash and cut the brinjal into about 2-inch x 1/2-inch pieces.
    2. Peel, wash and cut the potato into 1-inch x 1/4-inch pieces.
    3. Heat oil in a deep pan, add cumin seeds to splutter.
    4. Lower heat.
    5. Add garlic first, stir for a few seconds and then add potato, stir well till brown.
    6. Increase heat.
    7. Add brinjal, after stirring for a few seconds, add salt, sugar, chilli and turmeric powder.
    8. Stir well.
    9. Lower heat, cover to simmer for 2 minutes or till the veg. is tender.
    10. Uncover, add tomato and coriander leaves and let it dry, stirring occasionally.
    11. Serve hot with rice or chapatti.


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