Lahsun khichadi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Lahsun khichadi

  • Soak rice and moong dal separately.
  • Remove water and keep aside.
  • Boil 3 cups of water in a vessel.
  • Cut garlic flakes into small pieces.
  • Heat oil in a small pressure cooker.
  • Add garlic pieces and fry till light brown.
  • Now, add asafetida, cumin and turmeric powder.
  • Add soaked rice and fry for a while.
  • Add moong dal and again stir fry.
  • Now, add jeera powder, coriander powder, chilli powder and salt.
  • Mix well.
  • Add 3 cups of boiling water.
  • Pressure cook for 4 - 5 min.
  • You can add ghee to enhance taste once it is cooked.