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Lahsun khichadi Recipe

Lahsun khichadi is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Rice
  • 1/2 cup - moong dal
  • 1/2 tbsp - Jeera powder
  • 1/2 tbsp - coriander powder
  • 8 flakes - garlic/lehsun
  • 1/4 tsp - Asafoetida
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin
  • 2 tsp - oil
  • 2 tsp - salt or as per taste
  • 1 tsp - Red Chilli powder
  • How to Make Lahsun khichadi:

    1. Soak rice and moong dal separately.
    2. Remove water and keep aside.
    3. Boil 3 cups of water in a vessel.
    4. Cut garlic flakes into small pieces.
    5. Heat oil in a small pressure cooker.
    6. Add garlic pieces and fry till light brown.
    7. Now, add asafetida, cumin and turmeric powder.
    8. Add soaked rice and fry for a while.
    9. Add moong dal and again stir fry.
    10. Now, add jeera powder, coriander powder, chilli powder and salt.
    11. Mix well.
    12. Add 3 cups of boiling water.
    13. Pressure cook for 4 - 5 min.
    14. You can add ghee to enhance taste once it is cooked.



     

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