Ingredients

• Curd-500gms, chicken - 1kg, fenugreek seeds (methi) - 1 tsp, Garlic (lahsun) - 3 tsp, Ginger (adrak) paste - 1 tsp, Green chilli (mirchi) paste - 1 tsp, salt to taste, sugar to taste, oil

How to Make Lahsuni chicken

• Mix curd, 2 tsp garlic paste, ginger paste, chilli paste and chicken.
• Marinate for an hour.
• In a wok (kadai) add 4 tbsp oil.
• Add methi seeds and let it splutter.
• Add remaining garlic paste.
• Fry till it turns brown.
• Add the marinated chicken along with curd.
• Cook covered till chicken is tender.
• Add salt and sugar to taste.