Lahsuni chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

Rate This Recipe


  • Curd-500gms, chicken - 1kg, fenugreek seeds (methi) - 1 tsp, Garlic (lahsun) - 3 tsp, Ginger (adrak) paste - 1 tsp, Green chilli (mirchi) paste - 1 tsp, salt to taste, sugar to taste, oil

How to Make Lahsuni chicken

  • Mix curd, 2 tsp garlic paste, ginger paste, chilli paste and chicken.
  • Marinate for an hour.
  • In a wok (kadai) add 4 tbsp oil.
  • Add methi seeds and let it splutter.
  • Add remaining garlic paste.
  • Fry till it turns brown.
  • Add the marinated chicken along with curd.
  • Cook covered till chicken is tender.
  • Add salt and sugar to taste.