Lahsuni chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Lahsuni chicken

  • Mix curd, 2 tsp garlic paste, ginger paste, chilli paste and chicken.
  • Marinate for an hour.
  • In a wok (kadai) add 4 tbsp oil.
  • Add methi seeds and let it splutter.
  • Add remaining garlic paste.
  • Fry till it turns brown.
  • Add the marinated chicken along with curd.
  • Cook covered till chicken is tender.
  • Add salt and sugar to taste.