Lahsuni chicken Recipe

Lahsuni chicken is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Curd-500gms, Chicken - 1kg, Fenugreek seeds (methi) - 1 tsp, Garlic (lahsun) - 3 tsp, Ginger (adrak) paste - 1 tsp, Green chilli (mirchi) paste - 1 tsp, salt to taste, Sugar to taste, oil
  • How to Make Lahsuni chicken:

    1. Mix curd, 2 tsp garlic paste, ginger paste, chilli paste and chicken.
    2. Marinate for an hour.
    3. In a wok (kadai) add 4 tbsp oil.
    4. Add methi seeds and let it splutter.
    5. Add remaining garlic paste.
    6. Fry till it turns brown.
    7. Add the marinated chicken along with curd.
    8. Cook covered till chicken is tender.
    9. Add salt and sugar to taste.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more