Website of the Year India 2015

Lai Xaakor Khar Recipe

Lai Xaakor Khar is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Lai Xaak- 12-15 leaves
  • 1/2 cup - Rice flour
  • 3/4 tsp - baking soda
  • 4-5 pods - Garlic
  • a few Green chillies
  • salt to taste
  • Mustard oil as needed
  • Coriander leaves for garnishing
  • How to Make Lai Xaakor Khar:

    1. Heat the oil. Add the green chillies and mashed garlic pods and fry for a minute.
    2. Cut and add the Lai Xaak leaves and mix well.
    3. After 2-3 minutes, add baking soda and mix.
    4. Add 4 cups of water, salt and the rice flour. Mix well and cover with a lid.
    5. Cook on low flame until the gravy becomes thick.
    6. Sprinkle fresh coriander leaves and a few drops of mustard oil.
    7. Serve with warm rice.
    8. Recipe Courtesy: brahmosfoodie


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more