Lai Xaakor Khar

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Lai Xaakor Khar

  • Heat the oil. Add the green chillies and mashed garlic pods and fry for a minute.
  • Cut and add the Lai Xaak leaves and mix well.
  • After 2-3 minutes, add baking soda and mix.
  • Add 4 cups of water, salt and the rice flour. Mix well and cover with a lid.
  • Cook on low flame until the gravy becomes thick.
  • Sprinkle fresh coriander leaves and a few drops of mustard oil.
  • Serve with warm rice.
  • Recipe Courtesy: brahmosfoodie