Ingredients

• Lai Xaak- 12-15 leaves
• 1/2 cup - rice flour
• 3/4 tsp - baking soda
• 4-5 pods - garlic
• a few green chillies
• salt to taste
• mustard oil as needed
• coriander leaves for garnishing

How to Make Lai Xaakor Khar

• Heat the oil. Add the green chillies and mashed garlic pods and fry for a minute.
• Cut and add the Lai Xaak leaves and mix well.
• After 2-3 minutes, add baking soda and mix.
• Add 4 cups of water, salt and the rice flour. Mix well and cover with a lid.
• Cook on low flame until the gravy becomes thick.
• Sprinkle fresh coriander leaves and a few drops of mustard oil.
• Serve with warm rice.
• Recipe Courtesy: brahmosfoodie