Ingredients

• 500 g - pork (meat-lard: 50:50 proportion)
• 3 bunches - lai xaak
• 1 - large tomato
• 1 - large onion
• 1 - whole garlic (big)
• 15 - dry chillies
• 2 tsp - mustard oil
• salt to taste

How to Make Lai Xaakor logot Gahori

• Make a paste of tomato, garlic and dry chillies and keep aside.
• Heat oil in a pressure cooker.
• Cut and add the onion and fry for a minute.
• Add the pork and fry for a minute.
• Add the paste and salt and mix.
• Add lai xaak, mix and fry for a minute.
• Cover the lid and cook for 4-5 whistles.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie