Lai Xaakor logot Gahori

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 500 g - Pork (meat-lard: 50:50 proportion)
  • 3 bunches - lai xaak
  • 1 - large Tomato
  • 1 - large Onion
  • 1 - whole Garlic (big)
  • 15 - dry chillies
  • 2 tsp - Mustard oil
  • salt to taste

How to Make Lai Xaakor logot Gahori

  • Make a paste of tomato, garlic and dry chillies and keep aside.
  • Heat oil in a pressure cooker.
  • Cut and add the onion and fry for a minute.
  • Add the pork and fry for a minute.
  • Add the paste and salt and mix.
  • Add lai xaak, mix and fry for a minute.
  • Cover the lid and cook for 4-5 whistles.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie