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Lajawab Paneer Recipe

Lajawab Paneer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Milk - 3 litres
  • Sugar - 5 to 6 tbsp
  • custard powder - 1 tbsp
  • Almonds, soaked and sliced - 15
  • 1/2 cup - cold Milk
  • How to Make Lajawab Paneer:

    1. Make paneer (cottage cheese) with 1 liter milk.
    2. Cool the paneer and put it in a sieve and wash it well under running water.
    3. Boil 2 liters of milk.
    4. Let it boil for some time till the quantity reduces a little.
    5. Add the paneer and sugar to the boiling milk.
    6. Let it simmer on slow fire for a little while, till it thickens.
    7. Add the custard powder dissolved in half cup of cold milk to it.
    8. Cook for 2 minutes and switch off the gas.
    9. Garnish with sliced almonds and serve chilled.


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