Ingredients

• Milk - 3 litres
• Sugar - 5 to 6 tbsp
• custard powder - 1 tbsp
• Almonds, soaked and sliced - 15
• 1/2 cup - cold milk

How to Make Lajawab Paneer

• Make paneer (cottage cheese) with 1 liter milk.
• Cool the paneer and put it in a sieve and wash it well under running water.
• Boil 2 liters of milk.
• Let it boil for some time till the quantity reduces a little.
• Add the paneer and sugar to the boiling milk.
• Let it simmer on slow fire for a little while, till it thickens.
• Add the custard powder dissolved in half cup of cold milk to it.
• Cook for 2 minutes and switch off the gas.
• Garnish with sliced almonds and serve chilled.