Lal - Sabzi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

How to Make Lal - Sabzi

  • Heat a pan, add oil.
  • Now, add jeera and bay leaves.
  • Add all the vegetables and green chillies, and fry for 2 minutes until the color changes.
  • Add salt, turmeric powder, sugar and mix them all.
  • Now, add water, and cover it and keep it in a low flame for 10 minutes.
  • Garnish it with fresh coriander and serve hot.