Ingredients

• Carrot - 1 cup
• Beetroot - 1 cup
• Pumpkin - 1 cup
• Green peas - 1/2 cup
• Potato -1/2 cup
• Tomato - 1/2 cup
• Green chillies chopped - 2 tsp
• Jeera - 2 tsp
• Bay leaves - 2
• Fresh coriander chopped - 1/2 cup
• Salt to taste
• Sugar - 2 tsp
• Turmeric powder - 1 tsp
• Water - 1.5 cups

How to Make Lal - Sabzi

• Heat a pan, add oil.
• Now, add jeera and bay leaves.
• Add all the vegetables and green chillies, and fry for 2 minutes until the color changes.
• Add salt, turmeric powder, sugar and mix them all.
• Now, add water, and cover it and keep it in a low flame for 10 minutes.
• Garnish it with fresh coriander and serve hot.