Lal - Sabzi

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Lal - Sabzi

  • Heat a pan, add oil.
  • Now, add jeera and bay leaves.
  • Add all the vegetables and green chillies, and fry for 2 minutes until the color changes.
  • Add salt, turmeric powder, sugar and mix them all.
  • Now, add water, and cover it and keep it in a low flame for 10 minutes.
  • Garnish it with fresh coriander and serve hot.