Lal mirch ka murg

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 500 g - chicken
  • 8 to 10 dried red chillies
  • 3 tbsp - vinegar
  • 2 finely sliced onions
  • 2 to 3 tbsp - tomato ketchup
  • curry leaves
  • 4 garlic flakes
  • 2 slit green chillies
  • 1 tbsp - corn flour
  • 1 tsp - ginger garlic paste
  • juice of 1 lemon

How to Make Lal mirch ka murg

  • In a mixer, grind dried red chillies and vinegar to a fine paste.
  • In a bowl, take chicken, dried red chilly paste, corn flour, ginger garlic paste and lemon juice.
  • Mix thoroughly and keep aside for about an hour.
  • In a wok, heat oil and add curry leaves and garlic and allow them to splutter.
  • Add the sliced onions and fry until brown, add the chicken marinade and cook until done.
  • Serve with paranthas or rice.