Ingredients

• 500 g - chicken
• 8 to 10 dried red chillies
• 3 tbsp - vinegar
• 2 finely sliced onions
• 2 to 3 tbsp - tomato ketchup
• curry leaves
• 4 garlic flakes
• 2 slit green chillies
• 1 tbsp - corn flour
• 1 tsp - ginger garlic paste
• juice of 1 lemon

How to Make Lal mirch ka murg

• In a mixer, grind dried red chillies and vinegar to a fine paste.
• In a bowl, take chicken, dried red chilly paste, corn flour, ginger garlic paste and lemon juice.
• Mix thoroughly and keep aside for about an hour.
• In a wok, heat oil and add curry leaves and garlic and allow them to splutter.
• Add the sliced onions and fry until brown, add the chicken marinade and cook until done.
• Serve with paranthas or rice.