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Lal mirch ka murg Recipe

Lal mirch ka murg is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500 g - Chicken
  • 8 to 10 Dried red chillies
  • 3 tbsp - Vinegar
  • 2 finely sliced Onions
  • 2 to 3 tbsp - Tomato ketchup
  • Curry leaves
  • 4 Garlic flakes
  • 2 slit Green chillies
  • 1 tbsp - Corn flour
  • 1 tsp - Ginger Garlic paste
  • juice of 1 Lemon
  • How to Make Lal mirch ka murg:

    1. In a mixer, grind dried red chillies and vinegar to a fine paste.
    2. In a bowl, take chicken, dried red chilly paste, corn flour, ginger garlic paste and lemon juice.
    3. Mix thoroughly and keep aside for about an hour.
    4. In a wok, heat oil and add curry leaves and garlic and allow them to splutter.
    5. Add the sliced onions and fry until brown, add the chicken marinade and cook until done.
    6. Serve with paranthas or rice.


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