Lal Paneer

Recipe by
Total Time:
1 hour 15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Lal Paneer

  • Grind all ingredients except the paneer and spring onions.
  • Marinate the paneer pieces in the ground paste for an hour.
  • Place a greased, saucer like plate upright in a dish.
  • Arrange paneer slices along the edge.
  • Cook uncovered at high for 4 minutes.
  • Turn, brush with oil and cook uncovered at high for 4 minutes.
  • Lift paneer slices onto a serving dish and serve garnished with the spring onions.