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Lal Paneer Recipe

Lal Paneer is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g Paneer - Cut into 4 thick slices
  • Spring onions chopped, for garnishing
  • 1 tbsp oil
  • Soak together for an hour
  • 2-3 whole Red Chillies
  • 2 tbsp Vinegar
  • 2 tbsp roasted gram
  • 1 tbsp Garlic - Chopped
  • 50 g Onions - Chopped
  • 4 Cloves
  • 4 peppercorns
  • 1/2 tsp Cinnamon - Broken to small pieces
  • 14" blade Javitri
  • How to Make Lal Paneer:

    1. Grind all ingredients except the paneer and spring onions.
    2. Marinate the paneer pieces in the ground paste for an hour.
    3. Place a greased, saucer like plate upright in a dish.
    4. Arrange paneer slices along the edge.
    5. Cook uncovered at high for 4 minutes.
    6. Turn, brush with oil and cook uncovered at high for 4 minutes.
    7. Lift paneer slices onto a serving dish and serve garnished with the spring onions.



     

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